Campari Spritz
For those who find Aperol too sweet. The Campari Spritz delivers genuine Italian bitter complexity with prosecco bubbles and a splash of soda. The sophisticated aperitivo choice.
- 1Fill a wine glass with ice
- 2Add Campari
- 3Top with prosecco and soda
- 4Garnish with orange slice
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Part of the spritz family originating in northeastern Italy during Habsburg rule. Uses the classic spritz formula but with Campari instead of Aperol, creating a more bitter, sophisticated version. Campari itself was created by Gaspare Campari in 1860.
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Everything you need to make a great Campari Spritz at home.
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