Sangria Jello Shot
Spanish wine punch in portable party form—fruity red wine combines with brandy and citrus for a Mediterranean celebration in every bite.
- 1 boxstrawberry gelatin(3 oz box)
- 1 cupred wine(heated until steaming)
- ¼ cuporange juice
- ¼ cupbrandy
- 2 tbsptriple sec
- orange slicegarnish
- 1Dissolve strawberry gelatin in hot red wine.
- 2Let cool for 3 minutes.
- 3Add orange juice, brandy, and triple sec.
- 4Stir well to combine.
- 5Pour into shot cups.
- 6Refrigerate for at least 4 hours until set.
- 7Garnish with small fruit pieces before serving.
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Sangria has been a Spanish summer staple for centuries, combining red wine with fruit and brandy. This jello shot version captures that festive, fruity spirit in jiggly form.
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Everything you need to make a great Sangria Jello Shot at home.
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