Ingredients

  • 2 ozrye whiskey
  • 1 piecesugar cube
  • 3 dashpeychaud's bitters
  • 1 barspoonabsinthe(for rinse)
  • 🍋lemon peel(garnish)

🔧 Tools

barspoonjigger

Instructions

  1. Discard the ice from the rocks glass and rinse it with absinthe then discard excess.
  2. Express a lemon peel over the drink and discard or place on rim.
  3. Strain the cocktail into the prepared glass neat.
  4. classic-whiskey-night
  5. golden-age-cocktails
  6. new-orleans-night
  7. no

📜 History

The Sazerac originated in New Orleans in the mid-1800s. Originally made with cognac and later rye whiskey. It is one of America's oldest cocktails.

#classic#golden-age#new-orleans#pre-prohibition#spirit-forward