Seedlip Garden Spritz
Seedlip Garden 108 botanical spirit with tonic water — Ben Branson's 2015 launch of the first premium non-alcoholic distilled spirit, Diageo acquiring it in 2019.
- 2 ozseedlip garden 108
- 3 oztonic water
- 1 ozfresh pressed apple juice
- cucumber ribbon and pea shootsgarnish
- 1Fill a wine glass with ice.
- 2Add Seedlip and apple juice.
- 3Top with tonic water.
- 4Stir gently once.
- 5Garnish with a cucumber ribbon and pea shoots if available.
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The Seedlip Garden Spritz showcases Seedlip, the first major premium non-alcoholic distilled spirit brand, launched by Ben Branson in the UK in 2015 after he was inspired by a 17th-century book on distillation called The Art of Distillation. Branson distilled a range of botanicals — herbs, barks, citrus peel — to create a complex, aromatic non-alcoholic liquid that mimicked the role of a distilled spirit in cocktails. Seedlip Garden 108, the pea and herb variety, uses garden peas, hay, spearmint, rosemary, and thyme to produce a herbaceous, green-tasting spirit alternative. The brand was acquired by Diageo in 2019, signaling the major spirits industry's recognition that premium non-alcoholic drinks represented a serious commercial category. The Seedlip Garden Spritz combines this botanical concentrate with tonic water and fresh herbs for an aperitif-style mocktail.
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