Sharbat Rose
A fragrant Persian rose syrup drink that is cooling and aromatic.
- 3 tbsprose syrup
- 8 ozcold water
- 1 tbspfresh lime juice
- 2 tbspsweet basil seeds(optional, soaked)
- rose petalsgarnish
- 1Add rose syrup to a tall glass.
- 2Pour in cold water and lime juice.
- 3Stir well to combine.
- 4Add soaked chia seeds if using.
- 5Serve over ice garnished with rose petals.
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Sharbat, from the Arabic word meaning "a drink," is the ancestor of the English word "sherbet." Rose sharbat has been enjoyed across South Asia and the Middle East for centuries, with roses cultivated specifically for their petals and essence. The Mughal emperors were particularly fond of rose-flavored drinks, which spread throughout their empire. Today rose sharbat remains a symbol of hospitality in Indian and Pakistani culture.
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