Ingredients
- 1½ ozblanco tequila
- ½ ozcampari
- ½ ozfresh lime juice
- ½ ozfresh grapefruit juice
- ½ ozsimple syrup
- 🍋grapefruit peel(garnish)
Instructions
- Combine tequila, Campari, lime juice, grapefruit juice, and simple syrup in a shaker.
- Add ice and shake until well chilled.
- Strain into a chilled coupe.
- Express a grapefruit peel over the drink and drop it in.
📜 History
Katie Stipe created this at Flatiron Lounge in New York around 2006. It brilliantly adapts the Hemingway Daiquiri template to tequila while adding Campari for an Italian-Mexican fusion.
