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fruity, malty, refreshing, sweet, crisp

Snakebite

A potent British pub classic combining equal parts lager and cider, notorious for its deceptively smooth drinkability and reputation as a student favorite.

beerEasy~5% ABV
MethodBuildGlassPint GlassIcenoneGarnishNone traditional
⚠ Contains: 🌾 Gluten
Recipe
Serves1
Ingredients
  • 8 ozlager beer
  • 8 ozapple cider
  • None traditionalgarnish
Tools
Instructions
  1. 1Pour lager into a pint glass, filling halfway.
  2. 2Top with hard cider.
  3. 3Optionally add a splash of blackcurrant cordial for "Snakebite and Black."
  4. 4Serve immediately without garnish.
#british#pub#student#lager#cider#simple#controversial#europe
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History & Origin

The Snakebite emerged from British pub culture, becoming particularly popular among students for its low cost and high impact. The drink is famously banned in many pubs due to concerns about rapid intoxication—the carbonation and sweetness mask the alcohol content. Adding blackcurrant cordial creates a "Snakebite and Black," further disguising the drink's strength.

🛒 Tools for This Recipe

Everything you need to make a great Snakebite at home.

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⚠️ Allergen Notice: Allergen information provided on this site is for general guidance only and may not be complete or accurate. Ingredients and formulations can vary by brand and may change without notice. If you have food allergies or sensitivities, always verify ingredients directly with manufacturers and check all product labels before consumption. Consult a healthcare professional if you have specific dietary concerns. Jigger & Joy is not liable for any adverse reactions resulting from the consumption of recipes on this site.

Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.

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