Ingredients

  • 3 oziced tea(black tea, chilled)
  • 3 ozsparkling lemonade(or lemonade with sparkling water)
  • ๐Ÿ‹lemon wheel, mint sprig(garnish)

๐Ÿ”ง Tools

Instructions

  1. Fill highball glass with ice
  2. Pour iced tea and sparkling lemonade
  3. Stir gently once
  4. Garnish with lemon wheel and mint sprig

๐Ÿ“œ History

The Arnold Palmer, named for the legendary golfer who popularized the combination, gets a brunch upgrade with sparkling lemonade. The effervescence adds a celebratory note while keeping this non-alcoholic refresher light and lively.