Sparkling Pomegranate Punch
Pomegranate juice and sparkling water with citrus — a ruby-red punch whose fruit has been cultivated for over 5,000 years, the color doing most of the festive work.
- 2 ozpomegranate juice
- 4 ozsparkling apple cider(non-alcoholic)
- ½ ozfresh orange juice
- pomegranate seeds and rosemary spriggarnish
- 1Add pomegranate juice and orange juice to a champagne flute.
- 2Top with sparkling apple cider.
- 3Stir gently once.
- 4Garnish with pomegranate seeds and a rosemary sprig.
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Sparkling Pomegranate Punch draws on both pomegranate's ancient cultural heritage — a fruit symbolizing fertility and abundance in Babylonian, Persian, Greek, and Judaic tradition, with cultivation documented for over 5,000 years — and the American punch tradition of creating festive communal beverages for celebrations. The pomegranate's intensely ruby-red color makes it a natural punch ingredient, producing a visually stunning bowl drink that looks celebratory without any additional garnish. Ocean Spray-style cranberry marketing of the 1970s-80s established the template for tart red juice cocktails and punches, and pomegranate followed the same commercial arc when POM Wonderful entered the market in 2002. Sparkling elements — ginger ale, sparkling grape juice, or club soda — add effervescence that makes the punch feel festive rather than still, appropriate for holiday tables.
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Everything you need to make a great Sparkling Pomegranate Punch at home.
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