Spicy Dirty Martini
A bold dirty martini with jalapeño-infused heat and briny olive character.
- 2½ ozvodka
- ½ ozdry vermouth
- ½ ozolive brine
- 2 slicesfresh jalapeño
- Green olives, jalapeño slicegarnish
- 1Chill a martini glass in the freezer.
- 2Add jalapeño slices to a mixing glass and muddle lightly.
- 3Add vodka, vermouth, and olive brine with ice.
- 4Stir for 20-30 seconds until very cold.
- 5Strain into the chilled martini glass.
- 6Garnish with olives and a jalapeño slice on a pick.
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A fiery variation of the dirty martini that combines the 2026 swicy trend with the classic savory cocktail. The jalapeño adds heat without overpowering the olive brine.
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