Ingredients

  • 2.5 ozvodka
  • 0.5 ozdry vermouth
  • 0.5 ozolive brine
  • 2 slicesfresh jalapeño
  • 🍋Green olives, jalapeño slice(garnish)

Instructions

  1. Chill a martini glass in the freezer.
  2. Add jalapeño slices to a mixing glass and muddle lightly.
  3. Add vodka, vermouth, and olive brine with ice.
  4. Stir for 20-30 seconds until very cold.
  5. Strain into the chilled martini glass.
  6. Garnish with olives and a jalapeño slice on a pick.

📜 History

A fiery variation of the dirty martini that combines the 2026 swicy trend with the classic savory cocktail. The jalapeño adds heat without overpowering the olive brine.

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