Ingredients
- 2.5 ozvodka
- 0.5 ozdry vermouth
- 0.5 ozolive brine
- 2 slicesfresh jalapeño
- 🍋Green olives, jalapeño slice(garnish)
Instructions
- Chill a martini glass in the freezer.
- Add jalapeño slices to a mixing glass and muddle lightly.
- Add vodka, vermouth, and olive brine with ice.
- Stir for 20-30 seconds until very cold.
- Strain into the chilled martini glass.
- Garnish with olives and a jalapeño slice on a pick.
📜 History
A fiery variation of the dirty martini that combines the 2026 swicy trend with the classic savory cocktail. The jalapeño adds heat without overpowering the olive brine.
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