Spicy Paloma
Mexico's favorite grapefruit cocktail with a kick of fresh jalapeño heat.
- 2 oztequila blanco
- 2 ozfresh grapefruit juice
- ½ ozfresh lime juice
- ½ ozagave syrup
- 2 slicesfresh jalapeño
- 2 ozsoda water
- Grapefruit wedge, jalapeño slicegarnish
- 1Rim a highball glass with chili-lime salt if desired.
- 2Muddle jalapeño slices gently in the bottom of the glass.
- 3Fill with ice and add tequila, grapefruit juice, lime juice, and agave.
- 4Top with soda water and stir gently.
- 5Garnish with a grapefruit wedge and jalapeño slice.
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A spicy variation of the Paloma, Mexico's most popular tequila cocktail. The jalapeño adds heat that complements the bitter grapefruit beautifully.
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