Ingredients

  • 2 tbsptamarind paste(diluted in water)
  • 1 ozsimple syrup
  • ½ ozfresh lime juice
  • 6 ozcold water
  • 1 pinchcumin powder(optional)
  • 🍋lime wheel(garnish)

🔧 Tools

jiggerbarspoon

Instructions

  1. Dilute tamarind paste in a little warm water until smooth.
  2. Combine with remaining water, syrup, and lime juice.
  3. Add cumin if using.
  4. Stir well.
  5. Serve over ice.
  6. Garnish with lime wheel.

📜 History

Tamarind drinks are enjoyed across the Middle East, South Asia, and Latin America.

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