Ingredients

  • 2 ozcachaca
  • 1 barspooncane syrup
  • 1 wedgelime

🔧 Tools

bar spoonrocks glass

Instructions

  1. Add cane syrup to a rocks glass.
  2. Cut a disc or wedge from a fresh lime and squeeze it over the syrup, dropping the lime into the glass.
  3. Pour in the cachaça.
  4. Stir gently to combine the syrup and lime oils.
  5. Serve at room temperature or with a single ice cube if preferred.

📜 History

This Brazilian adaptation of Martinique's beloved Ti Punch (petit punch) naturally substitutes cachaça for rhum agricole—both spirits distilled from fresh sugarcane juice share similar grassy, vegetal characteristics. The result is a spirit-forward sipper that showcases cachaça's complexity while honoring Caribbean punch traditions.

#brazilian#cachaca#ti-punch#spirit-forward#minimalist