Ti Punch Brasileiro
A Brazilian interpretation of Martinique's iconic Ti Punch, using cachaça instead of rhum agricole for a similarly grassy, spirit-forward experience.
- 1Add cane syrup to a rocks glass.
- 2Cut a disc or wedge from a fresh lime and squeeze it over the syrup, dropping the lime into the glass.
- 3Pour in the cachaça.
- 4Stir gently to combine the syrup and lime oils.
- 5Serve at room temperature or with a single ice cube if preferred.
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This Brazilian adaptation of Martinique's beloved Ti Punch (petit punch) naturally substitutes cachaça for rhum agricole—both spirits distilled from fresh sugarcane juice share similar grassy, vegetal characteristics. The result is a spirit-forward sipper that showcases cachaça's complexity while honoring Caribbean punch traditions.
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Everything you need to make a great Ti Punch Brasileiro at home.
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