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Tropical Vodka Party Punch

A fruity and festive batch cocktail combining vodka with Hawaiian punch, pineapple juice, orange juice, and ginger ale for a crowd-pleasing tropical experience.

Favorite

📋 Batch🥃 Punch Bowl🧊 cubed🍋 pineapple wedges, orange slices, maraschino cherries👅 tropical, fruity, sweet, festive

📊 Servings:1

Ingredients

8 ozvodka
12 ozpineapple-juice
8 ozorange-juice
24 ozginger-ale
🍋pineapple wedges, orange slices, maraschino cherries(garnish)

🔧 Tools

punch bowlladlecitrus knife

Instructions

Combine vodka, pineapple juice, and orange juice in a punch bowl
Chill for at least 1 hour
Add ginger ale just before serving
Add ice and stir gently
Garnish with pineapple wedges, orange slices, and cherries

📜 History

Tropical fruit punches with vodka became American party staples in the 1970s-80s as frozen concentrates and fruit punch became widely available. The combination of multiple fruit flavors with vodka and ginger ale created an easy, crowd-pleasing formula that remains popular at celebrations nationwide.

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~10% ABV

🍸 Drink Responsibly: Alcoholic beverages should only be consumed by adults of legal drinking age. Never drink and drive. If you choose to drink, please do so responsibly. Excessive alcohol consumption can be harmful to your health. If you or someone you know struggles with alcohol, contact the SAMHSA National Helpline at 1-800-662-4357.

Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.