Ingredients
- 0.75 ozrye whiskey
- 0.75 ozcognac
- 0.75 ozsweet vermouth
- 1 barspoonBenedictine
- 1 dashangostura bitters
- 1 dashpeychaud's bitters
- 🍋lemon twist(garnish)
Instructions
- Add rye and cognac and vermouth and Benedictine and both bitters to a mixing glass with ice.
- Garnish with a lemon twist.
- Stir for about 30 seconds until well chilled.
- Strain into a rocks glass over a large ice cube.
- golden-age-cocktails
📜 History
The Vieux Carré was created at the Hotel Monteleone's Carousel Bar in New Orleans. It draws on golden age techniques and is named for the French Quarter.
#classic#golden-age#new-orleans#spirit-forward#stirred
