non-alcoholicEasy

Virgin Bellini

All the peachy elegance of the Harry's Bar classic without the alcohol – white peach purée topped with sparkling water

Favorite

📋 Build🥃 Champagne Flute🧊 None🍋 Peach slice👅 {fruity,sweet,refreshing,elegant}

📊 Servings:1

Ingredients

3 ozwhite peach purée(or peach nectar)
3 ozsparkling white grape juice(chilled)
🍋Peach slice(garnish)

🔧 Tools

bar spoon

Instructions

Add peach purée to a chilled champagne flute.
Slowly top with sparkling grape juice.
Gently stir once to combine.
Garnish with a fresh peach slice.

📜 History

The original Bellini was created at Harry's Bar in Venice in 1948 by Giuseppe Cipriani. This non-alcoholic version maintains the drink's signature peachy elegance by combining white peach purée with sparkling water or non-alcoholic sparkling wine. Best made when white peaches are in season (summer), though quality peach nectar works year-round.

#italian#venetian#mocktail#non-alcoholic#bellini

🎉 Planning a party?

Use our Party Planner to calculate bottles, create shopping lists, and plan food pairings for multiple drinks.

Plan a Party with Virgin Bellini →

🍸 Drink Responsibly: Alcoholic beverages should only be consumed by adults of legal drinking age. Never drink and drive. If you choose to drink, please do so responsibly. Excessive alcohol consumption can be harmful to your health. If you or someone you know struggles with alcohol, contact the SAMHSA National Helpline at 1-800-662-4357.

Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.