Virgin Mary
A savory tomato juice mocktail with bold spices and no alcohol
- 4 oztomato juice
- ½ ozfresh lemon juice(freshly squeezed)
- 2 dasheshot sauce
- 2 dashesworcestershire sauce
- 1 pinchcelery salt
- 1 pinchblack pepper
- celery stalk and lemon wedgegarnish
- 1Add tomato juice and lemon juice and hot sauce and Worcestershire sauce.
- 2Fill a highball glass with ice cubes.
- 3Garnish with a celery stalk and lemon wedge.
- 4Season with celery salt and black pepper and stir well.
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The alcohol-free version of the Bloody Mary offers all the brunch vibes without the vodka. Perfect for designated drivers and abstainers.
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