Virgin Paloma
A zesty non-alcoholic version of the classic grapefruit highball.
- 4 ozgrapefruit soda
- 1 ozfresh lime juice(freshly squeezed)
- ½ ozagave nectar
- 1 pinchsalt
- 1Rim a highball glass with salt if desired.
- 2Fill the glass with cubed ice.
- 3Add lime juice and agave and salt.
- 4Top with grapefruit soda.
- 5Stir gently to combine.
- 6Garnish with a grapefruit wedge.
Share this page
A non-alcoholic version of the beloved Mexican Paloma. Captures the same refreshing grapefruit character without the tequila.
🛒 Tools for This Recipe
Everything you need to make a great Virgin Paloma at home.
As an Amazon Associate, I earn from qualifying purchases. These links help support Jigger & Joy at no extra cost to you. Learn more
🍸 Drink Responsibly: Alcoholic beverages should only be consumed by adults of legal drinking age. Never drink and drive. If you choose to drink, please do so responsibly. Excessive alcohol consumption can be harmful to your health. If you or someone you know struggles with alcohol, contact the SAMHSA National Helpline at 1-800-662-4357.
⚠️ Allergen Notice: Allergen information provided on this site is for general guidance only and may not be complete or accurate. Ingredients and formulations can vary by brand and may change without notice. If you have food allergies or sensitivities, always verify ingredients directly with manufacturers and check all product labels before consumption. Consult a healthcare professional if you have specific dietary concerns. Jigger & Joy is not liable for any adverse reactions resulting from the consumption of recipes on this site.
Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.