White Lady Classic
The refined gin sour from the Savoy, combining gin with Cointreau, lemon, and egg white for silky texture
- 1½ ozgin
- ¾ oztriple sec
- ¾ ozfresh lemon juice
- 1 wholeegg white
- lemon twistgarnish
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Perfected by Harry Craddock at the Savoys American Bar in the 1920s
🛒 Tools for This Recipe
Everything you need to make a great White Lady Classic at home.
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