ginMedium

White Lady Classic

The refined gin sour from the Savoy, combining gin with Cointreau, lemon, and egg white for silky texture

Favorite

⚠️ Contains: 🥚 Egg

📋 Shake🥃 Coupe🧊 none🍋 lemon twist👅 citrus, elegant, smooth

📊 Servings:1

Ingredients

1½ ozgin
¾ oztriple sec
¾ ozfresh lemon juice
1 wholeegg white
🍋lemon twist(garnish)

🔧 Tools

shakerstrainerjigger

Instructions

Add all ingredients to a shaker without ice
Dry shake vigorously for 10 seconds
Add ice and shake again for 15 seconds
Strain into a chilled coupe glass
Garnish with a lemon twist

📜 History

Perfected by Harry Craddock at the Savoys American Bar in the 1920s

#classic#savoy#egg-white

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~24% ABV

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⚠️ Allergen Notice: Allergen information provided on this site is for general guidance only and should not be relied upon for dietary decisions by individuals with food allergies or intolerances. Ingredient formulations can vary by brand and may change without notice. Always verify ingredients directly with manufacturers and consult with a healthcare professional if you have specific dietary concerns or allergies. Jigger & Joy is not liable for any adverse reactions resulting from the consumption of recipes on this site.

Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.