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tropical, citrus, vanilla, herbal

Yellow Bird

A tropical rum cocktail featuring Galliano's herbal vanilla notes balanced with citrus and orange liqueur for a bright, sunny drink.

rumEasy~25% ABV
MethodShakeGlassCocktail GlassIcenoneGarnishLime wheel or pineapple leaf
Recipe
Serves1
Ingredients
  • 1 ozwhite rum
  • ½ ozgalliano
  • ½ oztriple sec
  • ½ ozfresh lime juice
  • Lime wheel or pineapple leafgarnish
Instructions
  1. 1Add white rum, Galliano, triple sec, and lime juice to a shaker.
  2. 2Fill with ice and shake vigorously until well chilled.
  3. 3Strain into a chilled cocktail glass.
  4. 4Garnish with a lime wheel or pineapple leaf.
  5. 5Serve immediately.
#IBA#tropical#rum#tiki#classic#new-era
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History & Origin

The Yellow Bird likely originated in the Caribbean during the mid-20th century, possibly named after the popular Haitian song "Choucoune." Galliano's 1970s marketing campaign helped popularize the cocktail, and it became an IBA Official Cocktail in the New Era Drinks category.

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⚠️ Allergen Notice: Allergen information provided on this site is for general guidance only and may not be complete or accurate. Ingredients and formulations can vary by brand and may change without notice. If you have food allergies or sensitivities, always verify ingredients directly with manufacturers and check all product labels before consumption. Consult a healthcare professional if you have specific dietary concerns. Jigger & Joy is not liable for any adverse reactions resulting from the consumption of recipes on this site.

Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.

tropical, citrus, vanilla, herbalShake