Yujacha
A comforting Korean citron tea made from preserved yuzu marmalade.
- 2 tbspyuzu marmalade(yujacha preserve)
- 1 cuphot water
- 1 tsphoney(optional)
- yuzu peelgarnish
- 1Add yuzu marmalade to a mug.
- 2Pour hot water over marmalade.
- 3Stir until marmalade dissolves completely.
- 4Add honey if more sweetness desired.
- 5Include some yuzu peel pieces for texture.
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Yujacha, or Korean citron tea, is a traditional preparation that transforms yuzu citrus into a honey-sweetened preserve served as a warm tea. The tradition of preserving yuzu in honey dates back centuries in Korea, where the drink is considered both delicious and medicinal. Yujacha is particularly popular during winter months and is believed to help prevent colds. The drink represents Korea's sophisticated approach to preserving seasonal fruits for year-round enjoyment.
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