Ingredients

  • 2 tbspyuzu marmalade(yujacha preserve)
  • 1 cuphot water
  • 1 tsphoney(optional)
  • 🍋yuzu peel(garnish)

🔧 Tools

mixing glassbar spoonstrainer

Instructions

  1. Add yuzu marmalade to a mug.
  2. Pour hot water over marmalade.
  3. Stir until marmalade dissolves completely.
  4. Add honey if more sweetness desired.
  5. Include some yuzu peel pieces for texture.

📜 History

Yujacha, or Korean citron tea, is a traditional preparation that transforms yuzu citrus into a honey-sweetened preserve served as a warm tea. The tradition of preserving yuzu in honey dates back centuries in Korea, where the drink is considered both delicious and medicinal. Yujacha is particularly popular during winter months and is believed to help prevent colds. The drink represents Korea's sophisticated approach to preserving seasonal fruits for year-round enjoyment.

#mocktail#korean#traditional#hot#citrus