Apple Cider Glazed Meatballs

Ingredients

• 1 lbground pork
• 0.5 cupbreadcrumbs
• 1egg(beaten)
• 2 tbspfresh sage(minced)
• 1 tspkosher salt
• 0.5 tspblack pepper
• 2 cupsapple cider
• 2 tbspapple cider vinegar
• 2 tbspbrown sugar
• 1 tbspDijon mustard
• 2 tbspbutter(cold)

Instructions

1. Preheat oven to 400°F and line baking sheet with parchment
2. Combine pork, breadcrumbs, egg, half the sage, salt, and pepper in bowl
3. Mix gently until just combined - don't overwork
4. Form into 24 small meatballs, about 1 inch diameter
5. Arrange on baking sheet and bake 15-18 minutes until cooked through
6. Meanwhile, combine cider, vinegar, brown sugar, and mustard in saucepan
7. Bring to boil, then reduce to simmer until reduced by half, about 15 minutes
8. Whisk in cold butter and remaining sage
9. Add baked meatballs to glaze and toss to coat
10. Transfer to serving dish and drizzle with extra glaze
11. Serve hot with toothpicks