Maple Irish Coffee
A warming coffee cocktail with Irish whiskey and maple-sweetened cream
- 1½ ozirish whiskey
- 4 ozhot coffee(fresh brewed)
- ½ ozmaple syrup
- 1 ozheavy cream(lightly whipped)
- maple whipped creamgarnish
- 1Warm the glass by filling with hot water then discarding
- 2Add hot coffee and maple syrup and stir to combine
- 3Add Irish whiskey and stir gently
- 4Float lightly whipped cream on top by pouring over the back of a spoon
- 5Serve without stirring - drink coffee through the cream
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Irish Coffee was created at Foynes Airport in Ireland in the 1940s. This maple version substitutes maple syrup for brown sugar. The maple-sweetened cream adds a distinctly North American twist.
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Everything you need to make a great Maple Irish Coffee at home.
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