Ingredients

  • 1½ ozIrish whiskey
  • 4 ozhot coffee(fresh brewed)
  • ½ ozmaple syrup
  • 1 ozheavy cream(lightly whipped)
  • 🍋maple whipped cream(garnish)

🔧 Tools

jiggerbarspoonwhisk

Instructions

  1. Warm the glass by filling with hot water then discarding
  2. Add hot coffee and maple syrup and stir to combine
  3. Add Irish whiskey and stir gently
  4. Float lightly whipped cream on top by pouring over the back of a spoon
  5. Serve without stirring - drink coffee through the cream

📜 History

Irish Coffee was created at Foynes Airport in Ireland in the 1940s. This maple version substitutes maple syrup for brown sugar. The maple-sweetened cream adds a distinctly North American twist.

#hot#after-dinner#creamy#winter-warmer