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hot_biteEasyAmerican

Warm Artichoke Dip Cups

Creamy spinach artichoke dip baked in crispy phyllo shells

⏱️ Prep: 15min🍳 Cook: 18min⏰ Total: 33min👥 Serves: 24🌡️ hot
✓ vegetarian
⚠️ Contains: 🥛 Dairy, 🌾 Gluten, 🥚 Egg

Ingredients

  • 1 canartichoke hearts(14 oz, drained and chopped)
  • 1 cupfrozen spinach(thawed and squeezed dry)
  • 8 ozcream cheese(softened)
  • 0.5 cupmayonnaise
  • 0.5 cupParmesan cheese(grated)
  • 2 clovesgarlic(minced)
  • 24mini phyllo shells(frozen)
  • smoked paprika(for garnish)

📝 Make Ahead

Make filling up to 3 days ahead. Fill shells and bake when ready.

Instructions

  1. Preheat oven to 375°F
  2. Beat cream cheese until smooth
  3. Mix in mayonnaise, Parmesan, and garlic
  4. Fold in chopped artichokes and spinach
  5. Season with salt and pepper
  6. Arrange phyllo shells on baking sheet
  7. Fill each shell with heaping tablespoon of dip
  8. Bake 15-18 minutes until golden and bubbling
  9. Garnish with paprika
  10. Serve warm

💡 Pro Tips

Squeeze spinach very dry - excess moisture makes filling watery. Frozen phyllo cups are a great time-saver. Don't overfill or dip will bubble over.

📜 History

Spinach artichoke dip became an American restaurant staple in the 1980s. The phyllo cup format transforms the beloved dip into an elegant, portable appetizer.

🍸 Pairs Well With

Also pairs well with:

white-winechampagnevodkagin