Burrata with Roasted Tomatoes

Ingredients

• 2burrata balls(8 oz each)
• 2 pintscherry tomatoes
• 4 clovesgarlic(sliced)
• 0.25 cupextra virgin olive oil(divided)
• 1 tspkosher salt(divided)
• 0.5 tspblack pepper
• 0.25 cupfresh basil(torn)
• 2 tbspaged balsamic vinegar
• 0.25 tspflaky sea salt
• crusty bread(for serving)

Instructions

1. Preheat oven to 325°F
2. Toss tomatoes with garlic, 2 tablespoons olive oil, 0.5 teaspoon salt, and pepper
3. Spread on baking sheet and roast 45-60 minutes until collapsed and caramelized
4. Let cool to room temperature
5. Place burrata on serving plate and let come to room temperature (15 minutes)
6. Spoon roasted tomatoes and their juices around burrata
7. Drizzle with remaining olive oil and balsamic
8. Scatter torn basil over all
9. Sprinkle with flaky sea salt
10. Serve with crusty bread for scooping