Aperol Spritz
Italy's orange-hued gift to summer drinking. Aperol, prosecco, and soda in the iconic 3-2-1 ratio. Bitter, bubbly, and impossibly refreshing. Spritz o'clock is always the right time.
- 1Fill a large wine glass with ice cubes.
- 2Pour in the Aperol.
- 3Add the Prosecco.
- 4Add a splash of soda water.
- 5Stir gently to combine.
- 6Garnish with an orange slice.
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Spritz tradition originated in Habsburg-era northeastern Italy (1800s) when Austrian soldiers diluted local wines with water. "Spritz" derives from German "spritzen" meaning to spray. Aperol created by Barbieri brothers in Padua, 1919. Modern Aperol Spritz formula popularized throughout Veneto region.
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