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cold_biteEasyItalian

Caprese Skewers with Balsamic

Cherry tomato, fresh mozzarella, and basil on skewers with aged balsamic

⏱️ Prep: 15min0⏰ Total: 15min👥 Serves: 24🌡️ room-temp
✓ vegetarian✓ gluten-free
⚠️ Contains: 🥛 Dairy

Ingredients

  • 24cherry tomatoes
  • 24ciliegine mozzarella(small fresh mozzarella balls)
  • 24fresh basil leaves(small)
  • 3 tbspextra virgin olive oil(best quality)
  • 3 tbspaged balsamic vinegar(or balsamic glaze)
  • flaky sea salt
  • freshly cracked black pepper

📝 Make Ahead

Prep components ahead but assemble close to serving. Tomatoes and mozzarella release liquid over time.

Instructions

  1. Thread onto small skewer: tomato, basil leaf (folded), mozzarella
  2. Arrange on serving platter
  3. Drizzle generously with olive oil
  4. Drizzle with balsamic
  5. Season with flaky salt and pepper
  6. Serve within 1 hour of assembly
  7. Can also serve components deconstructed on platter

💡 Pro Tips

Use room temperature tomatoes for best flavor. Quality matters: get fresh mozzarella packed in water, not pre-shredded. Aged balsamic is worth it - no need to reduce.

📜 History

Insalata caprese originated on the island of Capri in the early 20th century. The combination represents Italian flag colors and showcases the Italian philosophy of highlighting perfect, simple ingredients.

🍸 Pairs Well With

Also pairs well with:

proseccowhite-wineginvodka