Manhattan
The cocktail that put New York on the drinking map. Rye, sweet vermouth, and bitters stirred to silky perfection. Sophisticated enough for any occasion since the 1870s.
- 2 ozrye whiskey
- 1 ozsweet vermouth
- 2 dashangostura bitters
- 1 dashorange bitters(optional)
- brandied cherrygarnish
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The Manhattan is believed to have originated in New York City during the 1870s or 1880s. Some stories place its creation at the Manhattan Club.
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