Alaska
A potent and herbal stirred cocktail of gin and yellow Chartreuse.
- 2 ozlondon dry gin
- ¾ ozyellow chartreuse
- 1 dashorange bitters
- lemon twistgarnish
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The Alaska cocktail appeared in Jacques Straub's 1914 book Drinks. Despite its name it was likely created in a warm climate. The yellow Chartreuse provides honeyed herbal sweetness to balance the gin.
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