Macadamia Crusted Shrimp

Ingredients

• 1.5 lbsjumbo shrimp(16-20 count, peeled and deveined)
• 1 cupmacadamia nuts(finely chopped)
• 0.5 cuppanko breadcrumbs
• 0.5 cupsweetened shredded coconut
• 0.5 cupall-purpose flour
• 2 largeeggs(beaten)
• 0.5 tspsalt
• 0.25 tspcayenne pepper
• 4 tbspbutter
• 2 tbspvegetable oil
• 0.5 cuporange marmalade(for dipping)
• 1 tbspDijon mustard(for dipping sauce)
• 1 tsphorseradish(for dipping sauce)

Instructions

1. Combine macadamia nuts, panko, and coconut in shallow dish
2. Place flour in another dish and beaten eggs in a third
3. Season shrimp with salt and cayenne
4. Dredge shrimp in flour, then egg, then press into macadamia mixture
5. Heat butter and oil in large skillet over medium heat
6. Cook shrimp 2-3 minutes per side until golden and cooked through
7. Drain on wire rack
8. Mix marmalade, mustard, and horseradish for dipping sauce
9. Serve shrimp hot with dipping sauce