Prosciutto-Wrapped Dates with Goat Cheese

Ingredients

• 24Medjool dates(pitted)
• 6 ozgoat cheese(softened)
• 12 slicesprosciutto(halved lengthwise)
• 2 tbsphoney(for drizzling)
• 1 tspfresh rosemary(minced)
• 0.25 tspblack pepper(freshly cracked)

Instructions

1. Preheat oven to 400°F and line baking sheet with parchment paper
2. Slice dates lengthwise and open like a book
3. Fill each date with about 1 teaspoon goat cheese
4. Close date around cheese
5. Wrap each stuffed date with half slice of prosciutto
6. Arrange seam-side down on prepared baking sheet
7. Bake 10-12 minutes until prosciutto is crispy
8. Drizzle with honey and sprinkle with rosemary and pepper
9. Let cool 2 minutes before serving