Pineapple Teriyaki Chicken Skewers

Ingredients

• 2 lbschicken breast(cut into 1-inch cubes)
• 2 cupsfresh pineapple(cut into 1-inch chunks)
• 0.5 cupsoy sauce
• 0.25 cuphoney
• 2 tbsprice vinegar
• 1 tbspsesame oil
• 2 clovesgarlic(minced)
• 1 tspfresh ginger(grated)
• 1 tbspcornstarch(mixed with 2 tbsp water)
• 2 tbspsesame seeds(for garnish)
• 2green onions(sliced, for garnish)
• 12wooden skewers(soaked in water 30 minutes)

Instructions

1. Whisk soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger for marinade
2. Reserve half the marinade for glaze; marinate chicken in other half for 30 minutes to 2 hours
3. Thread chicken and pineapple alternately onto soaked skewers
4. Preheat grill to medium-high heat
5. Grill skewers 4-5 minutes per side until chicken is cooked through and has grill marks
6. While grilling, simmer reserved marinade with cornstarch slurry until thickened
7. Brush glaze on skewers during last minute of cooking
8. Arrange on platter and drizzle with extra glaze
9. Garnish with sesame seeds and green onions