Jigger & Joy - Secrets of the speakeasy, Spirit of the pub
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dessert_biteIntermediateModern American

Prosecco Jelly Bites

Elegant champagne gelatin bites with a hint of elderflower

⏱️ Prep: 15min🍳 Cook: 5min⏰ Total: 20min👥 Serves: 36🌡️ cold
✓ gluten-free✓ dairy-free

Ingredients

  • 2 cupsprosecco(or champagne)
  • 0.5 cupsugar
  • 2 tbspelderflower liqueur(St-Germain)
  • 3 packetsunflavored gelatin
  • 0.25 cupcold water(for blooming)
  • edible gold stars(optional garnish)

📝 Make Ahead

Make up to 3 days ahead. Keep refrigerated and covered.

Instructions

  1. Bloom gelatin in cold water for 5 minutes
  2. Gently warm 1 cup prosecco with sugar until dissolved (don't boil)
  3. Remove from heat, whisk in bloomed gelatin until dissolved
  4. Stir in remaining prosecco and elderflower liqueur
  5. Pour into silicone molds or a baking dish
  6. Refrigerate 4 hours until fully set
  7. Unmold or cut into cubes
  8. Garnish with edible gold stars if desired
  9. Keep refrigerated until serving

💡 Pro Tips

Don't boil the prosecco or it loses effervescence and becomes flat. Work quickly once gelatin is added. Silicone molds make for easy unmolding.

📜 History

Prosecco jellies became popular at adult parties in the 2010s, a sophisticated evolution of the Jello shot tradition. The elderflower adds floral elegance.

🍸 Pairs Well With

Also pairs well with:

champagneproseccovodka