Jigger & Joy — Secrets of the speakeasy, Spirit of the pub
Jigger & JoyFood & Party Recipes← All Recipes
Modern American

Prosecco Jelly Bites

Elegant champagne gelatin bites with a hint of elderflower

dessert_biteIntermediateModern American
Prep15 minCook5 minTotal20 minServes36Tempcold
✓ gluten-free✓ dairy-free
Recipe
Ingredients
  • 2 cupsprosecco(or champagne)
  • 0.5 cupsugar
  • 2 tbspelderflower liqueur(St-Germain)
  • 3 packetsunflavored gelatin
  • 0.25 cupcold water(for blooming)
  • edible gold stars(optional garnish)
Make Ahead

Make up to 3 days ahead. Keep refrigerated and covered.

Instructions
  1. 1Bloom gelatin in cold water for 5 minutes
  2. 2Gently warm 1 cup prosecco with sugar until dissolved (don't boil)
  3. 3Remove from heat, whisk in bloomed gelatin until dissolved
  4. 4Stir in remaining prosecco and elderflower liqueur
  5. 5Pour into silicone molds or a baking dish
  6. 6Refrigerate 4 hours until fully set
  7. 7Unmold or cut into cubes
  8. 8Garnish with edible gold stars if desired
  9. 9Keep refrigerated until serving
Notes
Pro Tips

Don't boil the prosecco or it loses effervescence and becomes flat. Work quickly once gelatin is added. Silicone molds make for easy unmolding.

History & Origin

Prosecco jellies became popular at adult parties in the 2010s, a sophisticated evolution of the Jello shot tradition. The elderflower adds floral elegance.

Cocktail Pairings
Pairs Well With
champagneproseccovodka
Save & Share
Modern American◆Intermediate