Vermont Mule
A New England spin on the Moscow Mule featuring maple syrup and apple cider
- 2 ozvodka
- 1 ozapple cider(fresh)
- ½ ozmaple syrup
- 4 ozginger beer(to top)
- ½ ozfresh lime juice
- apple slice and cinnamon stickgarnish
- 1Fill a copper mug with ice
- 2Add vodka and apple cider and maple syrup and lime juice
- 3Top with ginger beer and stir gently to combine
- 4Garnish with an apple slice and cinnamon stick
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This regional variation of the Moscow Mule emerged from Vermont bars celebrating local maple production. It combines the classic ginger beer base with autumn flavors of maple and apple. Perfect for fall gatherings and harvest celebrations.
🛒 Tools for This Recipe
Everything you need to make a great Vermont Mule at home.
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