Sage Brown Butter White Bean Dip

Ingredients

• 30 ozcannellini beans(2 cans, drained and rinsed)
• 6 tbspunsalted butter
• 12 leavesfresh sage
• 3 clovesgarlic(minced)
• 2 tbspfresh lemon juice
• 0.5 cupolive oil
• 1 tspkosher salt
• 0.5 tspblack pepper
• 0.25 cupparmesan cheese(grated)

Instructions

1. In small saucepan, melt butter over medium heat
2. Add sage leaves and cook until butter turns golden brown and smells nutty, 3-4 minutes
3. Sage will crisp up - remove leaves and set aside for garnish
4. Reserve brown butter
5. In food processor, combine beans, garlic, lemon juice, olive oil, salt, and pepper
6. Process until smooth, scraping down sides
7. With processor running, drizzle in warm brown butter
8. Add parmesan and pulse to combine
9. Transfer to serving bowl, top with crispy sage leaves
10. Drizzle with additional olive oil and serve with crusty bread