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American

Skillet Spinach Artichoke Dip

Bubbly, cheesy dip loaded with spinach and artichoke hearts

hot_biteEasyAmerican
Prep15 minCook30 minTotal45 minServes12Temphot
✓ vegetarian✓ gluten-free
⚠ Contains: 🥛 Dairy, 🥚 Egg
Recipe
Ingredients
  • 1 packagefrozen spinach(10 oz, thawed and squeezed dry)
  • 1 canartichoke hearts(14 oz, drained and chopped)
  • 8 ozcream cheese(softened)
  • 0.5 cupsour cream
  • 0.5 cupmayonnaise
  • 1 cupParmesan cheese(grated, divided)
  • 1 cupmozzarella cheese(shredded)
  • 3 clovesgarlic(minced)
  • tortilla chips(for serving)
  • pita chips(for serving)
Make Ahead

Assemble up to 24 hours ahead. Refrigerate and bake when ready, adding 10 minutes.

Instructions
  1. 1Preheat oven to 375°F
  2. 2Beat cream cheese until smooth
  3. 3Mix in sour cream, mayonnaise, and garlic
  4. 4Fold in spinach, artichokes, 3/4 cup Parmesan, and 3/4 cup mozzarella
  5. 5Season with salt and pepper
  6. 6Transfer to cast iron skillet or baking dish
  7. 7Top with remaining cheeses
  8. 8Bake 25-30 minutes until bubbly and golden
  9. 9Let cool 5 minutes
  10. 10Serve with chips for dipping
Notes
Pro Tips

Squeeze spinach very dry - excess moisture makes watery dip. Fresh artichokes can be used but canned are traditional. Serve in the skillet for rustic appeal.

History & Origin

Spinach artichoke dip became a restaurant chain staple in the 1990s, beloved for its rich, crowd-pleasing combination of cheese, vegetables, and dippable format.

Cocktail Pairings
Pairs Well With
white-winechampagnevodkagin
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American◆Easy