Tuna Tartare on Wonton Chips

Ingredients

• 1 lbsushi-grade ahi tuna
• 2 tbspsoy sauce(low sodium)
• 1 tbspsesame oil(toasted)
• 1 tspfresh ginger(minced)
• 1shallot(minced)
• 1 tbsprice vinegar
• 24wonton wrappers
• vegetable oil(for frying)
• black sesame seeds(for garnish)
• microgreens(for garnish)

Instructions

1. Cut wonton wrappers diagonally into triangles
2. Fry in 350°F oil until golden and crisp, drain on paper towels
3. Keep tuna very cold; dice into 1/4-inch pieces with sharp knife
4. Gently mix tuna with soy sauce, sesame oil, ginger, shallot, and rice vinegar
5. Season with pepper (soy adds salt)
6. Keep tartare refrigerated until serving
7. Spoon small mound of tartare onto each wonton chip
8. Garnish with sesame seeds and microgreens
9. Serve immediately while chips are crisp