Ingredients

  • 2 ozlondon dry gin
  • ¾ ozfresh lemon juice(freshly squeezed)
  • ½ ozgrenadine(real pomegranate)
  • 1 ozegg white(fresh)
  • 🍋cherry(garnish)

🔧 Tools

shakerjiggerstrainerfine strainer

Instructions

  1. Add gin, lemon juice, grenadine, and egg white to a shaker without ice.
  2. Dry shake vigorously for 15 seconds to emulsify the egg white.
  3. Add ice and shake again until well chilled.
  4. Double strain into a chilled coupe glass.
  5. Garnish with a cherry.

📜 History

The Pink Lady was popular in the early 1900s through Prohibition and became associated with women's cocktails. It showcases the refined egg white sours of the golden age.

#classic#sour-style#pre-prohibition#golden-age#brunch