Ingredients

  • ½ ozcoffee liqueur(Kahlua)
  • ½ ozcreme de menthe (white)
  • ½ ozIrish cream liqueur

🔧 Tools

Instructions

  1. Pour coffee liqueur into a shot glass.
  2. Carefully layer creme de menthe using a barspoon.
  3. Top with a layer of Irish cream.
  4. Serve immediately.

📜 History

Named after the famous British after-dinner mint chocolates, this layered shot recreates those flavors in liquid form. Perfect as a dessert shot or digestif.

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