Ingredients
- ½ ozcoffee liqueur(Kahlua)
- ½ ozcreme de menthe (white)
- ½ ozIrish cream liqueur
Instructions
- Pour coffee liqueur into a shot glass.
- Carefully layer creme de menthe using a barspoon.
- Top with a layer of Irish cream.
- Serve immediately.
📜 History
Named after the famous British after-dinner mint chocolates, this layered shot recreates those flavors in liquid form. Perfect as a dessert shot or digestif.
