Ingredients

  • 1 ozapricot brandy
  • 1 ozorange curacao
  • ¼ ozlemon juice

🔧 Tools

cocktail shakerjiggerstrainer

Instructions

  1. Add all ingredients to a shaker with ice.
  2. Shake well until chilled.
  3. Strain into a chilled coupe glass.
  4. Serve without garnish.

📜 History

Featured in Harry Craddock's 1930 Savoy Cocktail Book, the After Supper Cocktail lives up to its name as a delightful digestif. The combination of apricot and orange liqueurs creates a fruit-forward sipper that pairs beautifully with dessert or as a standalone after-meal treat.

#classic#savoy#digestif#after-dinner#fruity