A sweet and fruity digestif blending apricot brandy with orange curaçao and a touch of lemon for balance.
Featured in Harry Craddock's 1930 Savoy Cocktail Book, the After Supper Cocktail lives up to its name as a delightful digestif. The combination of apricot and orange liqueurs creates a fruit-forward sipper that pairs beautifully with dessert or as a standalone after-meal treat.
Everything you need to make a great After Supper Cocktail at home.
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