Agua de Papaya
A creamy traditional Mexican papaya agua fresca with a touch of lime.
- 2 cupspapaya(cubed ripe)
- 2 cupswater(cold)
- 2 tbspsugar(to taste)
- 1 ozfresh lime juice
- 1Add papaya and 1 cup water to blender.
- 2Blend until smooth.
- 3Add remaining water, sugar, and lime juice.
- 4Blend briefly to combine.
- 5Refrigerate until cold.
- 6Serve over ice with papaya slice.
Share this page
Papaya agua fresca is popular throughout Mexico and Central America. The fruits natural creaminess creates a satisfying drink.
🛒 Tools for This Recipe
Everything you need to make a great Agua de Papaya at home.
As an Amazon Associate, I earn from qualifying purchases. These links help support Jigger & Joy at no extra cost to you. Learn more
🍸 Drink Responsibly: Alcoholic beverages should only be consumed by adults of legal drinking age. Never drink and drive. If you choose to drink, please do so responsibly. Excessive alcohol consumption can be harmful to your health. If you or someone you know struggles with alcohol, contact the SAMHSA National Helpline at 1-800-662-4357.
⚠️ Allergen Notice: Allergen information provided on this site is for general guidance only and may not be complete or accurate. Ingredients and formulations can vary by brand and may change without notice. If you have food allergies or sensitivities, always verify ingredients directly with manufacturers and check all product labels before consumption. Consult a healthcare professional if you have specific dietary concerns. Jigger & Joy is not liable for any adverse reactions resulting from the consumption of recipes on this site.
Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.