Aperol Spritz Punch
The iconic Italian aperitivo in batch form—Aperol Prosecco and fresh citrus
- 2 bottlesprosecco(chilled)
- 1½ cupsaperol
- ½ cupfresh orange juice
- 1 cupsparkling water(chilled)
- 2oranges(sliced into wheels)
- orange wheels, green olives on picksgarnish
- 1Add orange wheels to punch bowl
- 2Pour Aperol and orange juice over oranges
- 3Add ice to bowl
- 4Top with chilled Prosecco
- 5Add sparkling water for brightness
- 6Stir gently once
- 7Serve immediately in wine glasses
Share this page
The Aperol Spritz became a global phenomenon in the 2010s but its roots trace to the Veneto region where Austrian soldiers in the 1800s asked bartenders to spray water into their wine. This punch version captures the same bitter-sweet effervescent magic in a format perfect for Italian-style standing cocktail parties.
🛒 Tools for This Recipe
Everything you need to make a great Aperol Spritz Punch at home.
As an Amazon Associate, I earn from qualifying purchases. These links help support Jigger & Joy at no extra cost to you. Learn more
🍸 Drink Responsibly: Alcoholic beverages should only be consumed by adults of legal drinking age. Never drink and drive. If you choose to drink, please do so responsibly. Excessive alcohol consumption can be harmful to your health. If you or someone you know struggles with alcohol, contact the SAMHSA National Helpline at 1-800-662-4357.
⚠️ Allergen Notice: Allergen information provided on this site is for general guidance only and may not be complete or accurate. Ingredients and formulations can vary by brand and may change without notice. If you have food allergies or sensitivities, always verify ingredients directly with manufacturers and check all product labels before consumption. Consult a healthcare professional if you have specific dietary concerns. Jigger & Joy is not liable for any adverse reactions resulting from the consumption of recipes on this site.
Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.