Apple Pie Jello Shot
Autumn comfort in a shot—warm cinnamon apple flavor with vanilla vodka creates a cozy dessert experience perfect for fall gatherings.
- 1 boxapple gelatin(3 oz box, or unflavored with apple cider)
- 1 cupapple cider(heated until steaming)
- ½ cupfireball whiskey
- ¼ cupvanilla vodka
- 1 pinchground cinnamon(for garnish)
- whipped cream, cinnamongarnish
- 1Dissolve apple gelatin in hot apple cider.
- 2Let cool for 3 minutes.
- 3Add Fireball whiskey and vanilla vodka.
- 4Stir well to combine.
- 5Pour into shot cups.
- 6Refrigerate for at least 4 hours until set.
- 7Top with whipped cream and cinnamon before serving.
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Apple pie jello shots combine two beloved American party traditions: the Thanksgiving and harvest-season associations of apple pie, and the jello shot format that has been a fixture of American party culture since the 1980s. Apple pie has been part of American food culture since colonial times, and the phrase "as American as apple pie" was in common use by the early 20th century. The jello shot version uses apple-flavored gelatin or a combination of apple cider and plain gelatin with cinnamon schnapps and vodka to recreate the warm, spiced apple flavor of the baked dessert in a festive, party-ready format. The shot is particularly popular at autumn gatherings, Friendsgiving parties, and Halloween events where the apple-cinnamon flavor profile reinforces the seasonal atmosphere.
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Everything you need to make a great Apple Pie Jello Shot at home.
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