B-52
A layered after-dinner shot with rich coffee and cream flavors topped with orange.
- ½ ozcoffee liqueur
- ½ ozirish cream liqueur
- ½ ozgrand marnier(or orange liqueur)
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The B-52 was created in the late 1970s at the Banff Springs Hotel in Alberta Canada. It was named after the rock band The B-52s and became famous for its dramatic layered appearance.
🛒 Tools for This Recipe
Everything you need to make a great B-52 at home.
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