Baby Guinness
A layered shot of coffee liqueur and Irish cream that resembles a tiny pint of stout.
- 1Pour coffee liqueur into a shot glass.
- 2Using a barspoon held against the inside of the glass slowly layer the Irish cream on top.
- 3Serve immediately and admire the miniature stout appearance.
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The Baby Guinness became popular in Irish pubs in the 1990s. Its visual appeal comes from the layered effect that mimics a miniature pint of Guinness stout.
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Everything you need to make a great Baby Guinness at home.
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