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Baby Guinness

Kahlúa and a Baileys float — dark body and cream head replicating Guinness in shot form, Arthur Guinness signing the 9,000-year St. James's Gate lease in 1759.

coffee-liqueurMedium~18% ABV
MethodBuildGlassShot GlassIcenoneGarnishnone
⚠ Contains: 🥛 Dairy
Recipe
Serves1
Ingredients
  • 1 ozcoffee liqueur(Kahlúa or similar)
  • ½ ozirish cream liqueur
Instructions
  1. 1Pour coffee liqueur into a shot glass.
  2. 2Using a barspoon held against the inside of the glass slowly layer the Irish cream on top.
  3. 3Serve immediately and admire the miniature stout appearance.
#shot-party#layered#irish#dessert
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History & Origin

The Baby Guinness is a layered novelty shot whose visual joke is the entirety of its appeal and its name: a small shot glass containing dark Kahlúa coffee liqueur with a float of Baileys Irish Cream on top creates a perfect miniature replica of a pint of Guinness stout — the rich, off-black body topped by the dense white-cream head that defines one of the world's most visually distinctive beers. Guinness was first brewed by Arthur Guinness, who signed a 9,000-year lease on the St. James's Gate Brewery in Dublin in December 1759 at an annual rent of £45 — a lease that became one of the most quoted details in brewing history. The stout's characteristic appearance, produced by nitrogen-infused dispensing that creates the creamy, persistent head and the dark, almost black body, is instantly recognizable globally. The Baby Guinness replicates this visual with a different mechanism: Kahlúa's dark reddish-brown color and opacity suggests the stout's body, while Baileys Irish Cream — introduced in 1974 as the world's first commercially produced Irish cream liqueur — floats on the surface due to its lower density, creating the white head. The shot requires careful pouring of the Baileys over the back of a bar spoon to maintain the layer separation. Its appeal on St. Patrick's Day and in Irish-themed bars worldwide connects a liquid visual pun to a genuine cultural tradition.

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Reviewed & Verified byGayle PerreaultBar & Service Manager · 25+ Years Industry Experience · About Us

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