Blowjob Shot
A sweet, creamy layered shot topped with whipped cream, traditionally consumed hands-free.
- Β½ ozkahlua(bottom layer)
- Β½ ozirish cream(middle layer)
- ΒΌ ozamaretto(top layer)
- 1 dollopwhipped cream(topping)
- 1Pour Kahlua into the bottom of a shot glass.
- 2Layer Irish cream on top using the back of a bar spoon.
- 3Layer amaretto on top of the Irish cream.
- 4Top with a generous dollop of whipped cream.
- 5Traditionally consumed hands-free by picking up the glass with your mouth.
Share this page
The Blowjob shot gained notoriety in the 1990s for its provocative name and the traditional hands-free drinking method where the drinker picks up the glass with their mouth. The shot itself is a sweet combination of coffee liqueur, Irish cream, and amaretto, topped with whipped cream. Despite the attention-grabbing name, its simply a tasty dessert shot.
π Tools for This Recipe
Everything you need to make a great Blowjob Shot at home.
As an Amazon Associate, I earn from qualifying purchases. These links help support Jigger & Joy at no extra cost to you. Learn more
πΈ Drink Responsibly: Alcoholic beverages should only be consumed by adults of legal drinking age. Never drink and drive. If you choose to drink, please do so responsibly. Excessive alcohol consumption can be harmful to your health. If you or someone you know struggles with alcohol, contact the SAMHSA National Helpline at 1-800-662-4357.
β οΈ Allergen Notice: Allergen information provided on this site is for general guidance only and may not be complete or accurate. Ingredients and formulations can vary by brand and may change without notice. If you have food allergies or sensitivities, always verify ingredients directly with manufacturers and check all product labels before consumption. Consult a healthcare professional if you have specific dietary concerns. Jigger & Joy is not liable for any adverse reactions resulting from the consumption of recipes on this site.
Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.
