Christmas Cookie Shot
Coffee liqueur, Irish cream, and butterscotch schnapps in a layered holiday shot whose caramel-and-cream sweetness is meant to taste like a Christmas sugar cookie.
- ½ ozcoffee liqueur(Kahlua)
- ½ ozirish cream liqueur(such as Baileys)
- ½ ozbutterscotch schnapps
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The Christmas Cookie Shot is a seasonal dessert shooter built to taste like a holiday sugar cookie. It combines coffee liqueur, Irish cream and butterscotch schnapps - the butterscotch supplying cooked-butter and brown-sugar sweetness, the Irish cream the dairy richness, and the coffee liqueur a rounding depth - a combination documented consistently across holiday recipes, including jello-shot versions. American Christmas-cookie baking itself draws on many European traditions, from German Lebkuchen and Springerle to Scandinavian pepparkakor and British shortbread, which by the mid-20th century had merged into a familiar seasonal ritual of butter, sugar and warm spices. The shot leans on that shared memory rather than any single recipe, and belongs to the wave of holiday-themed seasonal shooters that American bars leaned into through the 2000s and 2010s.
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Everything you need to make a great Christmas Cookie Shot at home.
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