Banana Pudding Shot
Southern banana pudding transformed into a boozy shot with layers of vanilla wafer crumbs, banana pudding spiked with rum, and fresh banana.
- 1 boxinstant banana pudding mix(3.4 oz box)
- 1 cupwhole milk(cold)
- ¾ cupwhite rum
- 8 ozcool whip(thawed)
- 20 cookiesnilla wafers(crushed)
- Mini Nilla wafer and banana slicegarnish
- 1Crush Nilla wafers in a bag with rolling pin.
- 2Whisk pudding mix, cold milk, and rum for 2 minutes.
- 3Fold in Cool Whip until smooth.
- 4Layer in 3-oz cups: crumbs, pudding, crumbs, pudding.
- 5Refrigerate at least 2 hours.
- 6Top with whipped cream, wafer, and banana slice before serving.
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Banana pudding is a beloved Southern dessert with origins dating to the late 1800s. Transforming it into a pudding shot preserves all the nostalgic flavors while adding a grown-up twist. White rum complements the banana flavor without overpowering it, while the Nilla wafer layer provides authentic texture.
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Everything you need to make a great Banana Pudding Shot at home.
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