Banana Split Pudding Shot
All the flavors of a classic banana split sundae in pudding shot form, complete with banana liqueur and ice cream parlor toppings.
- 1 boxinstant vanilla pudding mix(3.4 oz box)
- 1 cupwhole milk(cold)
- 1 cupbanana liqueur
- 16 ozcool whip(thawed, divided)
- Whipped cream, chocolate syrup, rainbow sprinkles, and maraschino cherrygarnish
- 1Whisk pudding mix, cold milk, and banana liqueur for 2 minutes.
- 2Fold in 8 oz Cool Whip until smooth.
- 3Refrigerate 5 minutes to set slightly.
- 4Spoon into 2-oz plastic cups.
- 5Refrigerate at least 1 hour until set.
- 6Top with remaining Cool Whip, chocolate syrup, sprinkles, and cherry before serving.
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The banana split was invented in 1904 at a drugstore in Latrobe, Pennsylvania. This pudding shot captures the iconic sundae experience with banana liqueur providing intense fruit flavor while the sundae toppings bring the full banana split presentation to each individual serving.
🛒 Tools for This Recipe
Everything you need to make a great Banana Split Pudding Shot at home.
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