Ingredients
- 2 ozcachaca
- 3 ozpineapple juice
- 1 ozsweetened condensed milk
- ½ ozlime juice
- 🍋Pineapple wedge(garnish)
Instructions
- Add all ingredients to a blender with 1 cup of crushed ice.
- Blend on high until smooth and frothy, about 20-30 seconds.
- Alternatively, combine in a shaker, shake vigorously with ice, and strain over fresh crushed ice.
- Pour into a highball glass. Garnish with a pineapple wedge and serve immediately.
📜 History
The Batida is one of Brazil's oldest cocktail traditions, with the name derived from the Portuguese word for "shaken." Batidas are made by combining cachaça with fresh fruit juice or pulp, often with sweetened condensed milk for richness, and blending or shaking with ice. The pineapple version — Batida de Abacaxi — is one of the most popular, beloved for its tropical sweetness and the way the condensed milk rounds out the natural acidity of the pineapple. The drink has been a fixture on Brazilian beaches, poolside bars, and home celebrations for generations.
#cachaca#brazilian#batida#pineapple#tropical#blended#creamy#beach